This was our New Years celebration snack. On December 31st at 11:40pm, Aki and I got back home and were rushing around trying to get this brie cheese
marinated in olive oil, fresh thyme, and crushed garlic before heading out to Nathan Phillip Square to watch the fireworks.
It was such a silly thing to be rushing around marinating brie cheese as our last activity of 2011, but quite classic I would say. When we got back we heated up the brie on the stove, and then enjoyed it with a fresh baguette and champagne!
Happy (belated) New Year!!!
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