Me: How do you cook this? <Pointing to elk pieces> Do you stew this?
Elk Man: Yes, people like to make stew with these small pieces here.
Me: Mmm. <Pointing to big chunk of elk> - Do you roast this?
Elk Man: Yes, that is for roasting.
Me: And how do you cook this <pointing to elk steaks>?
Elk Man: You would cook it any way you cook regular steak.
Me: Okay, so barbeque or pan fry?
Elk Man: Yes.
Thank you for answering my questions! So I went with the elk steaks and hurried home. I felt a bit bad about going to the market without Aki because he loooooves the market and we always go together, but then I found out later he went to Jean Talon market in Montreal without me!!! That is a discretion that is about 25 times worse! (I was going to say 50 times but didn't want to seem like I was exaggerating).
Anyways, this is how I made the elk:
BBQ'd Lemon-Garlic Elk Steaks
- 2 pounds venison steaks
- 3 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
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