Nathan Phillips Square has a really nice farmers' market every Wednesday from 10am to 2pm. Some of the more interesting things we picked up today are 2 kinds of fancy shmancy mushrooms (I can't remember what type they are), and sheep cheese in ash. I also like cucumbers from the market, as I find I can really taste the extra freshness and crunch! The romaine lettuce will be used to make a caesar salad with homemade dressing - coming soon!
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