One-dish Chicken & Vegetable Meal

The title says it all.  This one was a team effort.  I pre-heated the oven.  Aki marinated boneless chicken legs in olive oil, crushed garlic, oregano, and basil, for a couple of hours.  I sliced the veggies - carrots, zucchini, and potatoes (using my fancy wavy knife).  I tossed the veggies with the olive oil, salt, pepper, oregano, and thyme, and placed them into a baking dish.  Aki placed the the chicken on the veggies, I opened the oven door, and he placed the dish into the oven.  An hour or so later....voila!