Raw Oysters

This is not for everyone.  Especially Aki who is allergic to them, but ironically worked as an oyster shucker for a couple of years!  Customers would come up to him and ask what he likes and would recommend, and he would say things like, "people really like this or that."  They would also tell him that he can do more with his life and should go back to school to get a better job.  He would nod agreeable, but fail to disclose that he was actually doing his Masters.  Anyways, enough of an intro....here is a nice picture of a very pretty oyster!    Just open them up using a shucker and some muscle, and then you can top it with a bit of lemon juice or seafood sauce if you would like.  Then, slurp it back and say....AAAHHHH! 

PS.  We thought the shell was so pretty we washed and saved it, and now store TTC tokens in it!  Also, we like to get our seafood in Scarborough at a store called Diana's (Warden & Lawrence).