Mmmmm. Sometimes I don't like burgers because I find them overwhelming to eat, but this summer I have really been craving and enjoying them. This is a great recipe, mainly due to the blue cheese, which adds so much flavour. The recipe is from allrecipes.com:
http://allrecipes.com/recipe/blue-cheese-burgers/detail.aspx
Instead of chives I used green onion; instead of dry mustard I used dijon seed mustard; and instead of hamburger buns I used an assortment of "odds and ends" bread. Please note the regular use of the new cast iron pan!
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