Zucchini Flowers

Yesterday night was an exciting night!  I really like trying new things, especially when they taste good!  These zucchini flowers are from the Ryerson farmers' market and were only $1 for 4!  Some of them even has baby zucchinis still attached to them.  I coated these bad boys in egg, then dipped them in spiced breadcrumbs and fried them up in a bit of canola oil.  Yum!