I am writing another blog post this morning, as I am trying to delay proofreading a 104-page document. Please, will be you be a dear and proofread my work? On another sad note, there is only one more week left of the Nathan Phillips Square "Fresh Wednesdays" Farmers' Market. I have really enjoyed going there every Wednesday since the Summer. After it is over, I suppose I will have to go back to shopping at Chinatown for my fruits and vegetables. Definitely not the same! Anyways, this is what I picked up this week:
I am especially pleased with the swiss chard. It's a true beauty!
Aki steamed the swiss chard quickly, and then made a delicious sauce to accompany it.
It consisted of:
-tahini/almond butter (2-3 tbsp)
-honey (1 tbsp)
-water or broth (1 tbsp)
-soy sauce (1 tsp)
-sesame oil (1 dash)
*mix together, put into microwave for 30 seconds to make runny, and pour over vegetables!
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