Sunday, February 26, 2012

Baked French Toast Recipe

Another breakfast recipe!  I typically prefer warm breakfasts during the winter, but don't usually have time to make something in the morning.  Hence, this is a nice recipe to make on a Sunday night and eat it for the first couple of days during the week.  This recipe is extremely delicious, more so than you might imagine!  It is from allrecipes.com


Ingredients

  • 5 cups bread cubes (use raisin bread!!!)
  • 4 eggs
  • 1 1/2 cups milk
  • 1/4 cup white sugar, divided
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon margarine, softened (I omitted this)
  • 1 teaspoon ground cinnamon (use more!!!  maybe add some nutmeg too if you're feeling crazy!)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
  2. Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
  3. Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.

No comments:

Post a Comment