Buttermilk Pancakes

This is a great recipe from allrecipes.com, adapted to make 4 large pancakes (instead of 12) - which is why the measurements are a bit funny.  We've tried a few different recipes and this one is definitely my favourite.  It is the best with the fresh buttermilk that comes from making the butter (see earlier post), but is still good with a buttermilk substitute (1 tbsp white vinegar in 1 cup of milk, let stand for 5 min).

Ingredients:

1 cup all-purpose flour 1 tablespoon white sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt

1 cup buttermilk 2 tablespoons and 2 teaspoons milk 1 eggs 1 tablespoon and 2-1/4 teaspoons butter, melted

Directions:

1.	In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
2.	Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over-stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.