Stove Top Rice Pudding

I found a new recipe today for rice pudding and threw out my old one (actually, I recycled it).  This one is so much better - much creamier and richer tasting.  It is made on the stove top instead of baked, which is one of the reasons I think it is so good.  It is adapted from allrecipes.com, and it says it is Erica G.'s Mom's recipe.

Ingredients:

2 cups cooked white/brown rice 2.5 cups milk 1/3 cup white sugar 1/4 teaspoon salt

1 egg, beaten 2/3 cup golden raisins 1.5 tablespoons butter 1 teaspoon vanilla extract

	In a saucepan, combine cooked rice, 2 cups milk, sugar, and salt. Cook over medium heat until thick and creamy, about 15 to 20 minutes, stirring constantly. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring. Remove from heat and stir in butter and vanilla.  Sprinkle with cinnamon before serving.