Kale Chips

I bought this kale from Kensington Market because it was purple.  I removed the stocks, and washed and dried the kale, then tossed it with a bit of olive oil and salt. 

 
I then baked them for 7 minutes until crispy.  Please be warned that you need to eat these all on the same day, or else they turn into kale chews and are not very good at all.