Tripe Stew

I went to Taste of Little Italy a while back (which should really be called Taste of College Street since there were all types of food there), and had some delicious tripe stew.  I decided to venture into the scary meat section in a grocery store in Chinatown and purchase some honeycomb tripe to make the stew.  It turned out pretty well, but I would definitely recommend cooking the tripe a lot less than the instructions told me to (i.e., cook it less than 2 hours), so that it retains its nice chewy texture.

http://www.suite101.com/content/beef-honeycomb-tripe-stew-recipe-a174651