Stuffed Peppers

I decided to make a curry brown rice filling, with tomatoes, the tops of the peppers, green onion, and sausages.  I just threw all of the ingredients into the rice cooker.   (I made some extra rice to put into a tortilla for lunch the next day).

I then prepared the peppers (cut off the tops and hollowed them out).  When the rice was ready, I filled the peppers, topped them with cheese, and baked them for about 25 minutes until the peppers were cooked through.  That's it!

I also made some white asparagus since the oven was on anyways.  I just tossed them with a bit of olive oil and topped them with breadcrumbs and parmesan cheese, and baked for about 15 minutes.